Travis' parents were here last week for the winging and we cooked dinner for them one night. We tried to make it a little Southern with sweet tea, green beans, smoked gouda cheese grits, baked grouper, a baguette, and key lime pie for dessert. The grouper came from Southern Seafood, a little seafood market in Milton that actually has pretty good stuff and the baguette came from Bodacious Pies and Bakery in downtown Milton. It turned out being the perfect local meal and his parents approved.
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